Collard Green Wraps with a Super Sweet & Nutty Coconut Date Tahini Sauce

Sooooo amazingly delicious and perfect for keeping that waist trim!!

Honestly forever a go to if looking for a nice light, filling, yet energetic meal

Simple as… Buying Collard Greens and removing the center stem, cutting the leaf into two. Fill with whatever veggies you have a taste for

These are filled with
Cucumber
Tomato
Carrot
Beet
Sprouts

You can even toss some hummus inside and pack it with some protein too!!!


Bell peppers, Onion, Spirulina, Radish, seasoning or whatever your heart desires can easily go inside

Place all veggies on one side similar to sushi and then just Roll them up πŸ₯°

For the dipping sauce I used a little bit of fresh young coconut meat, 3 or 4 soaked dates, 2 Tablespoons of Tahini or feel free to use 3 to 4 Tablespoons of white Sesame Seeds instead, and a pinch of salt

If you dont have access to coconut, dont worry! It totally wont make or break the recipe πŸ’—πŸ™

Dip and Enjoy loves πŸ₯°β€πŸŒΏ

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